|
Appetizers
Fresh Soup of the Day
Mixed Field Greens with Tomato, Red Onion & Balsamic Vinaigrette
Classic Caesar Salad with Garlic Croutons
Entrees
Fresh Pappardelle Bolognese with Ground Sirloin, Sweet Italian Sausage, Pancetta and Garnished with Ricotta
Blackened New Orleans Catfish with Creole Mustard Sauce, French Beans & Rice Pilaf
Pan Seared Tilapia with Lemon Basil Sauce Sauteed Broccoli and Orzo
Apple-Honey Glazed Grilled Salmon with Warm Lentil Green Apple Salad
Sauteed Breast of Chicken in a Wild Mushroom Merlot Shallot Demi Glace, & Creamy Barley Risotto
Hickory Crusted Pork Chop with Green Apple Chutney & Charred Corn-Black Bean Salad
Marinated Hanger Steak Frites with Jack Fries
Dessert
Sour Cream Apple Pie with Vanilla Ice Cream
Chocolate Sour Dough Bread Pudding with Toasted Pecans
Blueberry Cobbler with Strawberry Whipped Cream
Crème Brulee of the Day
$24.95
|
