Lunch Menu

Starters

Fresh Homemade Soup of the Day   6

Manhattan Clam Chowder   6 

Oyster Bay Little Neck Clams on the Half Shell     ½ Doz   7    Dozen   13

 Pine Island Oysters on the Half Shell       ½ Doz  9       Dozen  18

 Crispy Fried Calamari with Lemon Aioli  10

 Prince Edward Island Mussels Charred Corn, Roasted Red Pepper, Garlic, Shallots and White Wine   11

Salads

 Classic Caesar Salad with Romaine, Croutons and Pecorino  6

Classic Caesar Salad with Blackened Shrimp, Grilled Shrimp or Grilled Chicken   11  

Baby Spinach Salad, Radicchio, Gorgonzola, Candied Pecans and Black Currant Vinaigrette   8

Grilled Chicken Salad with Mescluns, Endive, Tomato, Peppers, Red Onion and Asian Vinaigrette   10

Chargrilled Hamburger Salad Mescluns, Tomatoes, Red Onions, Pickles, Gorgonzola and Balsamic Vinaigrette  10

 Chilled Seafood Salad with Shrimp, Scallops, Calamari, and Mussels in a Lemon Garlic Dressing   14

Lobster Salad Baby Greens, Asparagus, Goat Cheese, Citrus Vinaigrette   16

Sandwiches

Served with House-made Chips  & Slaw

  Jack’s BLTC Smoked Bacon, Baby Arugula, Tomato, Fontina and Pesto on a Ciabatta    8

Prosciutto and Fresh Mozzarella Pannini With Oven Roasted Tomato and Fresh Basil on a Ciabatta   9

BBQ Pulled Pork on Club Roll with Apple Jicama Slaw   8

 Turkey Wrap with Smoked Bacon, White Cheddar,  Mixed Greens and a Chunkey Avocado Aioli     8

Grilled Vegetables with Portobello, Mozzarella, Roasted Red Pepper & Chipolte Aioli on a Ciabatta Rolll   10

Blackened Shrimp Wrap with Baby Greens, Chipolte Aioli and Grilled Corn-Black Bean Salsa   10

Entrees

Pasta Squares, Gulf Shrimp, Tomatoes, Goat Cheese, Lemon Basil Sauce   15

 Rigatoni Mac n Cheese with Pecorino, Fontina, Cheddar & Crispy Bread Crumbs In a Garlic Cream Sauce   10

Certified Angus Beef Bacon Cheddar Burger with Lettuce, Tomato, Red Onion & Fries  10

Grilled Marinated Hanger Steak with Jack Fries 15

Choice of 2 Sides
Rice Pilaf
French Fries  
Sweet Potato Fries
Vegetable of the Day
Mixed Greens