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Starters
New England Clam Chowder 6
Pine Island Oysters on the Half Shell
½ Doz 10 Dozen 18
Crispy Fried Calamari with Citrus Aioli 10
Chargrilled Cajun Oysters with Pecorino Butter 12
Prince Edward Island Mussels
Garlic, Shallots, Corn, Roasted Red Pepper, Chili and White Wine 11
Salads
Mixed Greens Salad with Tomato, Red Onions & Balsamic Vinaigrette 6
Baby Iceberg Cobb Salad with Egg, Grape Tomato, Cucumber, Red Onion, Bacon and Crumbled Bleu 10
Classic Caesar Salad 8
Add Grilled Chicken or Shrimp 13
Harvest Salad with Baby Greens, Port Poached Pears, Dried Cranberries, Candied Walnuts,
Sweet Potato Crouton, Roasted Beets, Crumbled Bleu Cheese & Toasted Cider Vinaigrette 10
Small Plates
Crunchy Buffalo Chicken Spring Rolls With Cheddar, Scallions and Bleu Cheese Dipping Sauce 10
Pancetta & Sundried Tomato Pizzette with Pesto & Fontina 10
Mac and Three Cheeses with Crispy Bread Crumbs in a Garlic Cream Sauce 8
Bacon & Goat Cheese Onion Tart 9
Tuna Tartare with Mango & Avocado 12
Red Wine Braised Boneless Short Rib 12
Everything Bagel Blend Crusted Yellow Fin Tuna With Seaweed Salad 14
Sweet Potato Gnocchi in a Buttery Garlic Sage Sauce With Pecorino Romano 9
Sandwiches
Grilled Portobello, Red Pepper, Zucchini, Mozzarella & Chipotle Aioli on Ciabatta 10
Blackened Chicken, Swiss, Avocado & Pesto on Ciabatta 10
Pulled Pork on a Club Roll with Apple- Jicama Slaw 10
Pasta
Fresh Pappardelle Bolognese with Ground Sirloin, Sweet Italian Sausage, Pancetta and Garnished with Ricotta 18
Cappellini with Peas & Pancetta in a Garlic Wine Sauce 15
Entrees
Blackened New Orleans Catfish
Creole Mustard Sauce, French Beans & Rice Pilaf 17
Pan Seared Tilapia with Lemon Basil Sauce Sauteed Broccoli and Orzo 18
Apple-Honey Glazed Grilled Salmon with Warm Lentil Green Apple Salad 20
Garlic & Chili Sauteed Jumbo Shrimp over Jambalaya 24
Pan Roasted Cod with Broccoli, Pancetta, and White Beans in a Roasted Garlic Pecorino Sauce 19
Sauteed Breast of Chicken in a Wild Mushroom Merlot Shallot Demi Glace, & Creamy Barley Risotto 18
Hickory Crusted Pork Chop with Green Apple Chutney & Charred Corn-Black Bean Salad 22
Certified Angus Beef on the Grill
Bacon Cheddar Burger 11
Marinated Hanger Steak Frittes 20
Center Cut Sirloin with Lobster Chive Whipped Potatoes, Arugula-Goat Cheese Salad,
Buttermilk Onion Ring & Cranberry Horseradish BBQ Glaze 28
NY Strip Steak with Bacon Horseradish Crust Roasted Red Potatoes and Seasonal Vegetables 32
Side Dishes
Jack Halyards Fries 5
Lobster Whipped Potatoes 8
Garlic Whipped Potatoes 5
Creamy Barley Risotto 5
Mixed Grilled Vegetables 4
Green Apple- Jicama Slaw 4
Buttermilk Onion Rings 5
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