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COCKTAIL PARTY
HOT HORS D’OEUVRES :
CALAMARI with Lemon Aioli
CHICKEN SATAY with Peanut dipping sauce
PORK SATAY with Thai BBQ sauce
VEGETABLE BROCHETTES with herb marinade
SWEDISH MEATBALLS
WILD MUSHROOMS IN PUFF PASTRY
MINI EGGROLLS
BUFFALO CHICKEN FINGERS WITH BLEU CHEESE DRESSING
MINI FRANKS in puff pastry
CRAB CAKES with Chipolte Aioli
BAKED CLAMS BASILICA
ASIAN DUMPLINGS
SHRIMP SHUMAI
BABY NEW ZEALAND LAMB CHOPS
POPCORN SHRIMP with a Cajun dipping sauce
STUFFED MUSHROOMS
WARM FIGS with Gorgonzola
BACON WRAPPED SCALLOPS
SIRLOIN YAKITORI
COLD HORS D’OEUVRES:
HOMEMADE SALSA & CHIPS
PITA & HOMEMADE DIPS
FINGER SANDWICHES (assorted preparations)
BRUSCHETTA (various preparations)
YELLOWFIN TUNA TARTARE with wonton crisps
SHRIMP COCKTAIL w/traditional cocktail sauce or remoulade sauce
SMOKED SALMON ON Potato Crisp & Dill Crème Fraiche
SEARED 5 SPICED SLICED TUNA w/a roasted jalapeno dipping sauce
COCKTAIL PARTY STATIONS
CRUDITE OF FRESH VEGETABLES
ASSORTMENT OF FINE CHEESES (includes crackers & breads)
COLD SEAFOOD SALAD traditional or Thai style
ANTIPASTO (includes: assorted cured Italian meats, olives, marinated vegetables, & bread)
FRESH MOZZARELLA, TOMATO & BASIL w/ herbed sea salt & balsamic syrup
FRESH FRUIT PLATTER
CARVING STATION
RAW BAR:
Oysters/clams/shrimp $10.00 pp
Oyster/clams/shrimp/crab $15.00 pp
Oysters/clams/shrimp/crab/lobster $20.00pp
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